I just made this with some mashed potatoes.

What you need

  • A thicc round steak. I used top sirloin medallions.
  • Bacon
  • Butter, salt, and pepper
  • Oil. Fancy folks use olive oil, but I use peanut because I don’t like hitting my fire alarm with a broom.
  • Aluminum foil
  • Toothpicks
  • Pans and stuff

Do this

  • Preheat your oven to 450°F or 232°C
  • Put some oil and butter in a pan and heat on medium-high
  • While that is heating:
    • Season your steak with salt and pepper
    • Wrap a slide of bacon around the perimeter of the steak
    • Secure bacon with toothpicks
  • Pop that bad boy onto the pan and sear quickly on both sides
  • Plop your meat onto a bit of foil, put on a baking tray, and pop it into the oven for about 7 minutes. Use a meat thermometer if you’re picky about the wellness of your beef.
  • Remove from oven and let rest for 5 minutes
  • Remove toothpicks and eat. Or don’t remove them, I don’t judge your lifestyle.