My boyfriend’s mom made this for Christmas. She is a nice lady.

What you need

  • Lump crab meat (~8 oz)
  • Seasoned breadcrumbs (~1 cup)
  • 2 eggs
  • Onion
  • Bell pepper
  • Garlic (she used one clove but go nuts)
  • More spices (to taste):
  • Crushed red pepper
  • Salt
  • Pepper
  • Parsley
  • Paprika
  • Garlic powder
  • Butter
  • White wine
  • Fish (she used ~4-5 flounder filets)
  • A bowl
  • A baking pan
  • Toothpicks

Do this

  • Preheat oven to 350°F or 176°C
  • Finely chop your bell pepper and onion. You need ~1/3 cup of each.
  • Mix everything except the fish, butter, and wine in the bowl
  • Put about 1-2 tablespoons of that ish on the fish fillets and roll each one up. Secure with toothpicks.
  • Melt 2 tbsp of butter with 1 tsp of garlic. Add 1/2 cup of white wine.
  • Put the filets on your baking pan and soak them in the butter mixture
  • Bake for about 25 minutes

    Hide the rest of the wine from me. I get very aggressive when I am hungry.