AHAHAHAHAA oh god I haven’t left the house in 3 months

What you need

  • Parchment paper
  • 2 cups flour
  • 1 tsp baking soda
  • .25 tsp salt
  • .5 tsp ground cinnamon
  • .25 tsp ground clove
  • .75 cups brown sugar
  • .5 cups of softened butter
  • 2 eggs
  • .25 cup of sour cream or yogurt (IDK why)
  • 4 overripe bananas
  • 2 shots of dark rum (I used Kracken)

Do this

  • Preheat oven to 350°F
  • Line a 9×5 inch pan with parchment paper
  • Mix dry ingredients in a bowl until well combined
  • In another bowl, smash the heck out of the bananas. You’re gonna want to take the peels off first.
  • Mix the wet ingredients in with the bananas, except only add one shot of rum
  • Gradually combine the wet and dry ingredients together and mix well
  • Pour that stuff into your pan and cram it in the oven
  • Bake for about 60 minutes, until a toothpick in the center comes out clean
  • Let bread cool for about 10 minutes in the pan. Do the other shot of rum while you’re waiting.
  • You can substitute maple syrup for the rum, but I wouldn’t recommend doing shots of it.

    I also made honey butter as a spread. Just mix equal amounts of honey and softened butter together.