Blah blah everyone loves rice blah blah quinoa is so versatile blah blah barley makes you shoot rainbows out your butt

What you need

  • Some form of grain:
    • Rice
    • Quinoa
    • Barley
    • Oatmeal

Do this

  • Rinse your grains (except the oatmeal) thoroughly. Like in a sieve or something.
  • Rice:
    • Add equal amounts water and rice to instant pot (unless you’re using wild rice, then add an additional 1/2 cup)
    • Set Instant Pot to high pressure; set for the following times:
      • White (basmati, jasmine, American long grain:) 5 minutes
      • Long grain brown rice: 10 minutes
      • Wild rice: 15-20 minutes
      • Black (forbidden) rice: 15-20 minutes
      • Sushi rice: 10 minutes
    • Allow pressure to naturally release for 10 minutes
    • Congrats. You made rice.
  • Quinoa:
    • Use equal amounts of water and quinoa
    • Cook on high pressure for 1 minute
    • Let pressure naturally release for 10 minutes
  • Barley (hulled:)
    • Use 3 cups water for every cup of barley
    • Set pressure to high for 23 minutes
    • Quick release pressure when time is up
  • Oatmeal (steel-cut:)
    • Use 2.5 cups of water for every cup of oatmeal
    • Set pressure to high for 4 minutes
    • Allow pressure to naturally release for 20 minutes


grains