What you need

  • 1.5 cups flour
  • 1 tsp baking powder
  • .75 cups brown sugar
  • .5 cups coconut milk (the kind in a can, not the kind you pour on your cereal)
  • 2 egg yolks
  • 1 tsp vanilla extract
  • .25 cups butter, softened
  • .5 cups shredded coconut

Do this

  • Preheat oven to 350 °F
  • Add butter, egg yolks, coconut milk, and .25 cup of the shredded coconut
  • Line a baking sheet with parchment paper
  • Using a .5 tsbp spoon, plop dough balls on parchment paper, evenly spaced apart
  • Sprinkle balls with the rest of the shredded coconut. You can also add some small flakes of chocolate if that’s your thing
  • Bake about 14 minutes until golden brown

    Wait until cool before cramming these in your food hole.