by @snas_dk

When you like to add something to feel pain.

What you need

  • 50-150 g of fresh chilies (depending on level of SHU/doom you think is right for you)
  • 150 g medium size cherry tomatoes
  • 1 tbsp coriander seeds
  • 1 tbsp fenugreek
  • 1 tbsp mustard seeds
  • 1 tbsp fennel seeds
  • 1 tbsp cumin
  • ½ dl oil (not too acidic)
  • 1-2 tbsp grated fresh ginger
  • a bit of salt
  • ½ dl apple cider vinegar
  • 4 tbsp brown sugar (or more…)

Do this

  • CRUSH THE SPICES!
  • Chop chilies and tomatoes to a reasonable size.
  • Mix everything but vinegar and sugar in a pot over highest heat setting and immediately turn it down - stir, but do not splash it everywhere.
  • After 10 minutes where the contents have been having fun, while you have been exciting it to keep it from burning, add the sugar.
  • Stir for a few minutes and observe that everything is now brownish.
  • If the amount of liquids have reduced, so the contents are more stew than soup, add the vinegar.
  • Get the pot bubbling while stirring.
  • Set the pot at a low enough burn that it still bubbles, stir when needed.
  • Prepare preserving jars, scalding water is hot, so try not to burn yourself - or others.
  • When the contents are as thick as prepared grits, put it in jars.
  • There will be a bit remaining in the pot… Have a bit of bread ready to try it out.
  • Add this to rice dishes or to bread with cheese or whatever you want.

    chutney