Probably should have posted this before Thanksgiving. I never said I was competent.
What you need
- 1 lb slab turkey tenderloin or breast
- Olive oil
- 1 cup carrots, sliced
- 1 medium yellow onion, sliced
- 1 red bell pepper, cut into strips
- .5 cup chicken broth
- .5 cup marsala
- 1 tsp garlic powder
- .25 tsp rosemary
- .5 tsp black pepper
- .5 tsp THE FLAVA ENHANCA (MSG)
- .5 tbsp dried parsley
Do this
- The night before cooking, mix broth, marsala, and spices (except parsley) in a container and plop your turkey in there. Refrigerate, flipping the turkey over periodically if the liquid does not cover it entirely
- Preheat oven to 400 °F
- Line a baking dish with aluminum foil. Drizzle olive oil over foil, then add vegetables
- Place turkey on top of vegetables and pour marinade over everything
- Sprinkle with parsley
- Cook for ~45 minutes, until turkey reaches internal temperature of 160 °F
- Turn broiler on high and brown for ~5 minutes
Serve with the usual sides. I personally require cranberry sauce. If you serve me turkey without cranberry sauce, I will set fire to your kitchen.