What you need

  • About half a dozen carrots, peeled and sliced
  • 2 cups finely chopped yellow onion
  • 2 tsp minced ginger
  • .25 cup orange juice
  • 2 tbsp butter
  • 1 tbsp coconut oil
  • 2 cups vegetable stock
  • 2 cups water
  • THE FLAVA ENHANCA
  • To taste:
    • black pepper
    • red chili flakes
    • yellow curry
  • Some sort of blending apparatus

Do this

  • Melt butter and coconut oil over medium high heat and cook onions and carrots until onions are translucent (~5 minutes)
  • Add ginger, MSG, and orange juice. Simmer for 1 minute
  • Add stock, water, and whatever other spices you fancy and simmer for ~30 minutes
  • Let cool before blending it to your desired texture
  • You can use chives, dill, or fennel as garnish

    monch