Chocolate Covered Chicken Fried Bacon
aloria
What you need
- Bacon
- Dark Chocolate
- Powdered sugar
- Peanut or other oil with a high smoke point
- 1 egg
- 1 cup buttermilk
- (optional) 1 tbsp some sort of hot sauce
- 1 cup flour
- .5 tsp black pepper
- .25 tsp baking soda
- .25 tsp baking powder
Do this
- Fry bacon to desired crispiness. Pat grease off bacon with paper towels and let cool. Reserve bacon fat in pan for later frying
- Mix dry ingredients (except sugar and chocolate, duh) together in a bowl
- Mix buttermilk, egg, and hot sauce together in a separate bowl
- Re-heat bacon fat and enough additional oil to cover the bottom of the pan on medium high heat
- Dunk bacon slices in flour mixture. Dunk into the egg mixture. Dunk again in the flour mixture
- Fry briefly on both sides until coating is golden brown
- Pat grease off and let cool again
- Melt dark chocolate. You can use a double boiler or microwave in very short bursts.
- Dip fried bacon into chocolate or drizzle chocolate over. You do you.
- Once chocolate has set, dust with powdered sugar if so desired
- Embrace your newly hardened arteries
Written on
2021-05-18
Author: aloria