What you need

• 4 chicken breasts
• 2 cloves minced garlic
• .5 cup balsamic vinegar
• .25 tsp oregano
• .25 tsp parsley
• .25 tsp garlic powder
• 2 tbsp sugar
• .25 tsp red chili flakes
• 0.25 cups chicken broth
• 1 tbsp olive oil

Do this

• In a container, mix broth, vinegar, sugar and spices
• Add chicken breasts and give it a good shake. Marinate overnight
• Heat oil in a pan on medium-high heat
• Remove chicken from marinate and cook ~7 minutes on each side
• Add marinade to pan and cook until thickened, turning the chicken over periodically for ~5 minutes