What you need

  • 4 chicken breasts
  • 2 cloves minced garlic
  • .5 cup balsamic vinegar
  • .25 tsp oregano
  • .25 tsp parsley
  • .25 tsp garlic powder
  • 2 tbsp sugar
  • .25 tsp red chili flakes
  • 0.25 cups chicken broth
  • 1 tbsp olive oil


Do this

  • In a container, mix broth, vinegar, sugar and spices
  • Add chicken breasts and give it a good shake. Marinate overnight
  • Heat oil in a pan on medium-high heat
  • Remove chicken from marinate and cook ~7 minutes on each side
  • Add marinade to pan and cook until thickened, turning the chicken over periodically for ~5 minutes

sledgehammer