Submitted by liadan.

What you need

  • Olive Oil (Extra Virgin)
  • Onion Powder
  • Garlic Powder
  • Sweet Basil Crushed
  • Salt
  • Ground Pepper

For the crust:

  • 3 medium zucchini, shredded
  • 1 cup mozzarella, shredded
  • 1 cup pepper jack, shredded
  • 2 eggs

For the topping:

  • Pat the zucchini dry and mix with cheese
  • Beat the eggs and mix with zucchini/cheese mixture
  • Add in about 2 tsp Salt and 1 TBSP pepper and mix well
  • Add garlic powder and onion powder to taste (I like about 1 tsp each)
  • Cook in oven at 400°F for 10 minutes
  • Remove and pat excess moisture off

Note: You can generally cook everything that goes on top of the zucchini crust while the crust bakes.

Do this

  • Sauté the pepper in ~1 tsp of olive oil (Just enough to barely cover the bottom of a 5 inch pan)
  • Cook until tender and starting to brown then set aside in a bowl
  • Cook green onion in ~1 tsp of olive oil season with large pinch of onion powder and garlic powder.
  • Once the onion starts becoming translucent, add mushroom and cook until they start softening but before they start to sweat.
  • Set aside in a bowl.

  • In a large pan (~10 inches) put in about 2 tsp of olive oil (enough to cover bottom barely)
  • Sautė the Chicken with 2 pinches of garlic powder and 2 pinches of onion powder. Add sweet basil about 1 pinch

Note: You want the chicken to be cooked white on the outside and almost fully cooked inside but not dry and not completely finished.

  • Once the zucchini crust comes out of the oven and has been patted dry, add the peppers, mushroom and onions, then the tomato and chicken.
  • Cover with cheese & basil across the top so that it covers all the cheese on top and place in the oven again for 25 minutes at 400°F.

You can get about 8 small servings or 4 large servings out of this.