What you need:

• A blender or food processor
• 2 cups diced carrots
• .5 cups diced yellow onion
• 3 tbsp chopped ginger
• 3/4 cups rice vinegar
• 10 tbsp rice vinegar (I guess you can use apple cider in a pinch)
• .5 tbsp sesame oil
• A pinch ground black pepper
• (optional) .25 tsp chili paste
• 3/4 cups oil. I use peanut or avocado oil.
  
  

Do This:

• Blend everything except the oil until smooth
• Gradually add the oil until well blended
• Add more ginger or pepper to taste
  
  

Serve over salad. Or chug it if you’re not a coward.