What you need:

  • A blender or food processor
  • 1 cup dried cherries
  • .25 tsp ginger powder
  • 0.5 tbsp lemon juice
  • 1 tsp chopped ginger
  • 1 tbsp chia seeds

Do This:

  • The night before, put the dried cherries in a heat safe container
  • Mix the ginger powder into one cup of boiling water
  • Pour the ginger water over the cherries, making sure they are all covered
  • Cover the container and refrigerate overnight
  • The next day, drain the liquid from the cherries
  • Add the cherries to a small saucepot and stir in the chopped ginger
  • In a small pot, simmer the cherry-ginger mixture on low heat for about (?) 15-30 minutes
  • Add the lemon juice, and flaxseed to the mixture and stir
  • Bring to a boil and cook for about 4 minutes. Taste periodically to add more ginger to your taste. Don’t burn yourself.
  • If the mixture is too runny for your liking, add more flax a teaspoon at a time while it simmers
  • Let cool enough to put back in the blender/ processor and pulverize to your desired level of chunkiness
  • Put in some sort of container like a used jam jar. Or a mason jar with a little bit of twine wrapped around it, you filthy hipster.

Put this on food. The infinite is possible at Just the F*cki Zombocom.

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