Yummy, hearty, spicy. What’s not to love?
Here’s how you make one of my favourite dishes.

Posted by @erinberrie.

What you need

  • Rice
  • Celery
  • Onion
  • Sriracha
  • Salsa Verde
  • Ground Sage
  • Northern Beans
  • Nutritional Yeast
  • Garbanzo Beans
  • Vegetable Bullion
  • Black Pepper & Salt

Do this

  • Cook (2/4th Cup) Northern Beans & (1/4th Cup) Garbanzo Beans 5 minutes on high. Turn off burner & let soak for 1 hour. Then cook beans 5 minutes on high & then simmer for 1 hour or until tender.
  • Once beans are cooked, put 2/4th cup of rice in with the beans & cook until the rice is al-dente.
  • Chop Celery & Onions, then brown in a pan. After browned put in with beans & rice.
  • Add vegetable bullion, ground sage, black pepper, nutritional yeast & salt to taste.
  • Wait until it thickens & then add Salsa Verde & Sriracha to taste.
  • Enjoy!