It’s soup season*, beyotches! I based this recipe off one I found in a /r/AITAsshole post I didn’t have sweet potatoes so I basically mutated it into this thing.

*Any time of the year is soup season.

What you need

• One 15 oz can of pumpkin purée
• 1 large red onion, sliced
• 2 red bell peppers, sliced
• 3 tsp Chinese five spice
• 2 tsp hot paprika
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 0.5 tbsp black pepper
• 2.5 cups vegetable or chicken stock (use more or less depending on how thicc you want your soup to be)
• Some sort of cooking oil
• Aluminium foil
• Some sort of blending apparatus
  
  

Do this

• Preheat oven to 400 °F
• Line a baking sheet with foil
• Mix spices with enough oil to cover the vegetables
• Toss vegetables with oil until well coated
• Spread vegetables on the baking sheet and cook until they begin to brown, about 15 minutes
• In a pot, add pumpkin, stock, and vegetables. Bring to a boil and simmer for 30 minutes
• Let cool before blending it to your desired texture
• I recommend eating this with some crusty bread.